Bacon Blog

John Berryhill's Thanksgiving Turkey

For my turkey, I rub Bacon Fat inside the cavity, under and all over the skin. I then apply chef's salt & fresh ground pepper, a little Herbs de Provence,...

Back-to-School Made Easy: 3 Quick & Delicious R...

School mornings, lunchboxes, and weeknight dinners don’t have to be stressful. These three easy recipes—one for each meal—are simple, tasty, and perfect for busy back-to-school routines. Bonus: they all include...

Berryhill Bacon Egg Muffins. 🥓

We get it — mornings are chaotic. That’s why those little egg bites at Starbucks are tempting. They’re fast, warm, and just filling enough to keep you from losing it...

Nitrates and Nitrites in Berryhill Bacon. 🥓

If you’ve ever wondered about nitrates and nitrites in bacon, you’re not alone. For decades, there’s been confusion about whether these compounds are safe to eat—and bacon has often been at...

Crispy Smashed Potato Salad with Chopped Berryh...

The All-American Side Dish You Didn’t Know You Needed When it comes to Fourth of July cookouts, potato salad is as essential as fireworks and flag cakes. But let’s be...

Old Fashioned with Bourbon Coffee Bacon!

Boozy. Bold. Bacon-forward. Some things just belong together — like bacon and bourbon. And if you’ve never had bacon in your cocktail, let us introduce you to your new favorite...