Product Information
What Makes Berryhill Bacon Different
Berryhill Bacon is perfectly cooked bacon — the same meaty, juicy, and crispy served at BACON Boise, Chef John Berryhill’s award-winning brunch restaurant.
It’s not dry and crumbly like jerky.
It’s not soft and wiggly like most “precooked” bacon.
Small-batch cooked and sealed for freshness, Berryhill Bacon is a premium bacon and ready when you are — no pan, no mess, just perfect bacon anytime.
Shelf Life & Storage
Shelf Life (Unopened): 30 days, unrefrigerated.
Refrigeration: For best quality and flavor, we recommend refrigerating after purchase — though it’s not required for safety.
Extended Storage: Bacon remains safe to eat for up to 60 days, but we suggest enjoying within 30 days for the perfect crisp and flavor balance.
Freezing: You can freeze Berryhill Bacon to extend the shelf-life, but for maximum freshness and quality, we recommend storing it at room-temp or in a refrigerator.
After Opening: Our resealable pouch protects freshness. Opening the package does not shorten the shelf-life recommendation if properly sealed and stored in a cool, dry place.
We use no added preservatives or modified atmosphere packaging — just exceptional bacon sealed naturally for lasting quality.
Heating & Serving Instructions
Berryhill Bacon is fully cooked and ready to eat straight from the bag.
Eat Cold: Perfect for charcuterie boards, sandwiches, or quick protein snacks.
Warm Up (Optional):
-Microwave: 5–10 seconds per slice.
-Oven: 350°F for 3–5 minutes on a sheet pan.
-Skillet or Pan: Low heat for 30–60 seconds per side.
Pro tip: You don’t need to cook it — just warm to your preferred texture and enjoy.
Ingredients & Nitrates/Nitrites
Our bacon is crafted from premium pork belly, cured and seasoned to bring out a deep flavor without overpowering smoke, salt or additives.
We use a traditional curing process that includes sodium nitrite, which is a standard and USDA-approved curing agent that ensures safety, flavor, and color. If you’re looking for more information about nitrates or nitrites in Berryhill Bacon, click here for details.
Nutrition Facts
Nutrition information below applies to Berryhill Bacon (Original). Nutritional profiles for other varieties will be added soon.
Serving Size: 1 strip (approx. 0.5 oz)
Calories: 80
Fat: 5g
Protein: 6g
Sugar: 1g
Carbs: 0g
Berryhill Bacon is high in protein, gluten-free, dairy-free, and keto-friendly.
Flavors & Bag Options
Berryhill Bacon Bags (7.5 oz cooked weight / 1+ lb raw equivalent):
Berryhill (Original) — sweet with chile heat.
Spicy — spicy.. .and hot, with habanero.
Maple Rosemary — sweet and savory.
Candied — just sweet.
Bourbon Coffee — local dry rub.
Tavin’s Bacon Bag
Includes 1 lb of Berryhill Bacon (7.5 oz cooked) + 1/3 lb of Chopped Berryhill Bacon — a mix for both snacking and cooking.
Chopped Berryhill Bacon
1 lb (7.5 oz cooked) of chopped pieces — perfect for salads, potatoes, soups, eggs, or topping anything you can dream up.
Allergens
Berryhill Bacon products are:
-Gluten-Free
-Dairy-Free
-Nut-Free
If you have a severe and unlisted allergy, please reach out with questions so we can help.
Bacon Summary
Crispy. Juicy. Perfectly cooked. Berryhill Bacon gives you chef-quality flavor in seconds, no pan, no cleanup, no refrigeration needed.
Take it anywhere — on the road, to the office, or straight from the bag.
Every bite is chef-crafted in Boise and sealed for freshness.
We look forward to serving you, bacon.
