School mornings, lunchboxes, and weeknight dinners don’t have to be stressful. These three easy recipes—one for each meal—are simple, tasty, and perfect for busy back-to-school routines. Bonus: they all include a little boost of Berryhill Bacon to keep everyone happy and fueled.
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Breakfast: Bacon Egg Muffins (from last week’s recipe)
A protein-packed, grab-and-go breakfast you can prep ahead for the whole week.
Ingredients:
6 eggs
1/4 cup milk
1/2 cup shredded cheese
1/2 cup chopped Berryhill Bacon
Salt & pepper to taste
Instructions:
Preheat oven to 375°F. Whisk eggs, milk, salt, and pepper. Stir in cheese and bacon. Pour into a greased muffin tin and bake for 20–25 minutes, until set. Store in the fridge and reheat in seconds.
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Lunch: Turkey Bacon Sandwich
A fresh, satisfying lunch that packs easily and hits the spot.
Ingredients:
2 slices of bread
2–3 slices of deli turkey
2 slices of Berryhill Bacon
Lettuce
Tomato
Mayo or mustard
Instructions:
Toast the bread (optional). Spread with mayo or mustard, then layer on turkey, bacon, lettuce, and tomato. Simple, hearty, and way better than cafeteria food.
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Dinner: 15-Minute Bacon Pasta
Comforting, quick, and packed with flavor—perfect for a post-homework dinner.
Ingredients:
8 oz pasta
1/2 cup chopped Berryhill Bacon
2 cloves garlic, minced
1/4 cup grated Parmesan
1 tbsp olive oil
Salt, pepper, and chili flakes (optional)
Instructions:
 Boil pasta. While it cooks, heat olive oil and sauté garlic and bacon until crispy. Toss with drained pasta and Parmesan. Season to taste. Done and delicious.
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That’s breakfast, lunch, and dinner made easy—and better with bacon. Try them out and make your school days a little more delicious!
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