Chef John Berryhill

The man behind the bacon. A chef and restauranteur, John Berryhill was voted among the 'Best Chefs of America.' He cooked his first strip of Berryhill Bacon in 1995 and it quickly became a fan favorite in his restaurants. Now, he's serving his Berryhill Bacon to happy customers nationwide.

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Why Berryhill Bacon is Better.

Meaty, juicy and crispy. Not dry and crumbly like jerky. Not bland and wiggly like precooked bacon.

High-protein, gluten-free and keto-friendly. 80 calories, 5g fat, 6 protein per strip.

No added preservatives, no modified air packaging and no industrial microwaves. 30-day shelf-life.

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Bacon for Cooking, Snacking & Gifting.

Cooking at Home... No time, no mess. Tastes homemade.

Snacking on the Go... Not dry and crumbly like jerky. Resealable package.

Gifting for Every Occasion... Birthday, anniversary, thank you and more. Gift bacon instead of chocolates and flowers.

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Customer Reviews

Based on 181 reviews
97%
(175)
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(4)
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(2)
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J
James

Delicious!

And again... THANK YOU so much, James. 🥓❤

J
James

The product itself is very good !

Thank you, James. 🥓❤

J
James

The Bacon is delicious!

Thanks so much, James. 🥓❤

In Boise, Idaho? Our restaurant is Open Daily 8am-2pm in Downtown Boise!

Address: 121 N. 9th St.

Phone: (208) 387-3553