Chef John Berryhill

A chef and restauranteur, John Berryhill was voted among the 'Best Chefs of America.' He cooked his first strip of Berryhill Bacon in 1995 and it quickly became a fan favorite in his restaurants. Now, he's serving his Berryhill Bacon to happy customers nationwide.

About

Bacon, Better.

Berryhill Bacon is fully-cooked, ready-to-eat and restaurant-quality bacon.

It's easy, mess-free and delicous. No wiggly or burnt bacon. No added preservatives, no modified air packaging and no industrial microwaves.

Product Information

Customer Reviews

Based on 52 reviews
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S
S.T.
Ultimate Bacon! Ultimate gift!

Thanks for helping me out for Mothers Day this year!

C
Customer
Bacon’s bacon

Everyone we give a gift of this bacon to are so amazed at how good it is. They always want more. It’s hard for us to keep up with the demand
G Benitez j

C
Chris Rorris Rorris

The best bacon in the world!

Our restaurant is Open Daily 8am-2pm in Downtown Boise!

Address: 121 N. 9th St.

Phone: (208) 387-3553