A photo of John Berryhill in a hat and glasses smiling in front of two dishes at BACON Boise restaurant.

Chef John Berryhill

The man behind the bacon. A chef and restauranteur, John Berryhill was voted among the 'Best Chefs of America.' He cooked his first strip of Berryhill Bacon in 1995 and it quickly became a fan favorite in his restaurants. Now, he's serving his Berryhill Bacon to happy customers nationwide.

The Story of Bacon
A hand holding two strips of Berryhill Bacon Candied flavor in front of a faded Bacon Bag sitting on a wooden table.

Why Berryhill Bacon is Better.

Meaty, juicy and crispy. Not dry and crumbly like jerky. Not bland and wiggly like precooked bacon.

High-protein, gluten-free and keto-friendly. 80 calories, 5g fat, 6 protein per strip.

No added preservatives, no modified air packaging and no industrial microwaves. 30-day shelf-life.

Perfectly Cooked Bacon
A packaged piece of bacon with a 'Berryhill Bacon' branding next to a box labeled 'BACON Boise'. The bacon package has a 'Happy Birthday' theme with a pig illustration and birthday decorations.

Bacon for Cooking, Snacking & Gifting.

Cooking at Home... No time, no mess. Tastes homemade.

Snacking on the Go... Not dry and crumbly like jerky. Resealable package.

Gifting for Every Occasion... Birthday, anniversary, thank you and more. Gift bacon instead of chocolates and flowers.

Bacon for Every Occasion

Customer Reviews

Based on 205 reviews
97%
(198)
2%
(5)
1%
(2)
0%
(0)
0%
(0)
L
L.F.

I absolutely looove them i think this is my 3rd or 4th order now .

Thanks so much, Melissa. 🥓❤

G
Greg Renick
Soooo good

This stuff is legit!

This review is legit. Thanks so much, Greg. ❤

J
Jennifer Drakkar
Completely Obsessed!

I have become completely obsessed with Berryhill Bacon. After seeing an ad on social media, I decided to try this product. I became immediately hooked. I have shared my bacon with close friends and family, and everyone has loved it. I’ve place several orders and have recently added a subscription. The personalized notes always make me smile. I am so excited to have found Berryhill Bacon!

So happy to hear that, Jennifer. Thank you for the thoughtful and kind review. ❤

In Boise, Idaho? Our restaurant is Open Daily 8am-2pm in Downtown Boise!

Address: 121 N. 9th St.

Phone: (208) 387-3553