Chef John Berryhill

The man behind the bacon. A chef and restauranteur, John Berryhill was voted among the 'Best Chefs of America.' He cooked his first strip of Berryhill Bacon in 1995 and it quickly became a fan favorite in his restaurants. Now, he's serving his Berryhill Bacon to happy customers nationwide.

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Why Berryhill Bacon is Better.

Meaty, juicy and crispy. Not dry and crumbly like jerky. Not bland and wiggly like precooked bacon.

High-protein, gluten-free and keto-friendly. 80 calories, 5g fat, 6 protein per strip.

No added preservatives, no modified air packaging and no industrial microwaves. 30-day shelf-life.

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Bacon for Cooking, Snacking & Gifting.

Cooking at Home... No time, no mess. Tastes homemade.

Snacking on the Go... Not dry and crumbly like jerky. Resealable package.

Gifting for Every Occasion... Birthday, anniversary, thank you and more. Gift bacon instead of chocolates and flowers.

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Customer Reviews

Based on 197 reviews
96%
(190)
3%
(5)
1%
(2)
0%
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E
Ellie Pharis
Delicious!

We love the bacon. It’s a special treat for the whole family. Thanks

Thank you, Ellie. We really appreciate it. ❤

T
Trisha Greek
Best for Bloody Mary's!!

This is so great to take camping so we can have Bloody Mary's in the morning without anyone having to cook!! Thanks guys! :-)

You're the best, Trisha. Thank you. ❤

D
D.Davis
Fantastic!

I tried sweet and heat first and loved it. Couldn’t believe how fresh this tastes and is good for so long, though not in this house… I ordered candied next and very much enjoyed it. I’m torn between trying a new flavor or just getting what I love and getting more sweet/heat. May need to register this site for my Christmas wishlist. Is it weird to ask Santa for bacon??

Thank you so much. We will have our Merry Crispness Bacon Bags ready for Christmas, so you're in luck. ❤️

In Boise, Idaho? Our restaurant is Open Daily 8am-2pm in Downtown Boise!

Address: 121 N. 9th St.

Phone: (208) 387-3553