Mom's Avocado Toast 🥑🥓

Avocado toast—it’s a trendy breakfast staple these days, but my mom has been making it long before it was cool. She’s always had her own twist, with two secret ingredients that take it from basic to legendary. The two special additions that make her version unforgettable? Berryhill Bacon and Sriracha.

Want to make Mom’s Avocado Toast? Here’s what you’ll need: 

1 slice sourdough bread (our local baker Hudson’s is my current favorite!)

1 ripe avocado

1 egg (scrambled) 

2 strips Berryhill Bacon 

Sriracha (to taste) 

And of course salt, pepper, and your favorite seasonings (mine is "everything but the bagel"). Then assemble and enjoy!