Looking for a fresh, vibrant salad that’s full of flavor and texture? This Kale Pasta Caesar Salad is your new go-to! With hearty kale, al dente pasta, crispy smoked chickpeas, and a tangy vegan Caesar dressing, it’s already a winner. But what truly takes this salad over the top is the addition of Chopped Berryhill Bacon. Here’s how you do it…
Ingredients:
Crispy Smoked Chickpeas (Stovetop, Medium Heat):
1 can chickpeas (15 oz)
1 tbsp olive oil
1/2 tsp smoked paprika
1/4 tsp sea salt
Vegan-Friendly Caesar Dressing (Give it a Mix):
3 tbsp olive oil
4 tbsp lemon juice
2 tbsp tahini
1 tbsp Dijon mustard
1 garlic clove
1 tsp nutritional yeast
1/4 tsp salt
1/4 tsp pepper
4 tbsp water
Salad (All Into a BIG Bowl):
8 oz pasta, cooked according to package directions
1/3 cup grated parmesan cheese (omit for vegan)
5 cups shredded kale
1/2 cup chopped Berryhill Bacon (the star of the show!)
Whether you’re looking for a satisfying lunch, a light dinner, or a delicious side dish for your next gathering, this Kale Pasta Caesar Salad will hit the spot. With the addition of Berryhill Bacon, you’ll be turning a simple salad into a flavor-packed dish that everyone will love.
Order Berryhill Bacon Now and get cookin'! Cheers!
Thank you to Jess Hoffman (@choosingchia on Instagram) for the inspiration!