This Easter, make your brunch extra special by featuring Berryhill Bacon in some mouthwatering dishes. From savory eggs to sweet waffles and light salads, here are three simple recipes that will bring the flavors of Easter to life—Berryhill Bacon style!
0. Just Eat the Bacon!
Before we give you the 3 easy dish ideas, here’s a gentle reminder that Berryhill Bacon is best enjoyed right out of the bag. Meaty, juicy and crispy strips to snack on while you cook the rest of these dishes…
1. Bacon and Cheese Scramble… or Quiche?
Start your Easter brunch with a classic breakfast favorite, elevated with Berryhill Bacon. Whisk up some eggs and scramble them with shredded cheddar cheese, then fold in Chopped Berryhill Bacon. If you’re not a lazy chef like me (Gibson), make it a Quiche instead of a scramble and add in some spinach! Serve with a side of fresh fruit (or the salad below…) for a complete brunch.
2. Bacon Waffles (MY FAVORITE)
Waffles are a brunch staple, and adding Berryhill Bacon to the mix takes them to the next level. After cooking your waffles, top them with Berryhill Bacon (strips or chopped) and drizzle with maple syrup for the perfect balance of sweet and savory. You can also add a dollop of whipped cream or a sprinkle of powdered sugar for an extra indulgent touch. Pro-Tip: if you’re a fancy schmancy home-chef, try adding Chopped Bacon into the actual waffle mix, instead of just on top…
3. Bacon, Apple, and Kale Salad
For a lighter dish that still packs tons of flavor, try a bacon and kale salad. Toss fresh kale with thinly sliced apples, a sprinkle of candied pecans, and Chopped Berryhill Bacon. Top it off with a tangy balsamic vinaigrette to create a delicious combination of textures and flavors. This salad is the perfect balance of fresh, sweet, and savory, making it a great side or main dish for your Easter spread.
Whether you’re enjoying a hearty breakfast, a sweet treat, or a light salad, our bacon is the perfect addition to your Easter brunch menu. Hop to it!