Chef Berryhill is known for his exceptional culinary combinations and impeccable style.

He is an accomplished chef and restaurateur, a restaurant and special events facility designer/consultant, and a food-research consultant, designing recipes for a long list of corporate foodservice clients.

Many of his recipes and writings have been published nationally and internationally.

  • From 1997 to 2004 John was a TV Chef on NBC-affiliate Channel 7’s KTVB Kitchen
  • As well as numerous appearances on cable channel’s Idaho Cooks.

He’s been written up nationally in:

  • Wall Street Journal
  • Food & Wine Magazine
  • The Kiplinger Report
  • America West Magazine
  • Northwest Palate
  • Restaurant Business Magazine
  • and Food & the Menu Magazine.

John is happily married and has one young basketball playing son.

John’s Cooking Classes