Chef Berryhill is known for his exceptional culinary combinations and impeccable style.
He is an accomplished chef and restaurateur, a restaurant and special events facility designer/consultant, and a food-research consultant, designing recipes for a long list of corporate foodservice clients.
Many of his recipes and writings have been published nationally and internationally.
- From 1997 to 2004 John was a TV Chef on NBC-affiliate Channel 7’s KTVB Kitchen
- As well as numerous appearances on cable channel’s Idaho Cooks.
He’s been written up nationally in:
- Wall Street Journal
- Food & Wine Magazine
- The Kiplinger Report
- America West Magazine
- Northwest Palate
- Restaurant Business Magazine
- and Food & the Menu Magazine.
John is happily married and has one young basketball playing son.